what were u expecting?

i'm really excited to make dinner for my small group in a few weeks. yes it's a few weeks away, but i've already started menu planning. here's what i have so far...

- Radicchio Slaw with Warm Honey Vinaigrette
- Bruschetta with balsamic garlic spread topped with basil
- Large Meatballs in marinara
- (derivation of) Penne Rustica from Macaroni Grill. Very rich dish with pork, chicken, and shrimp... but i'll change it up.
- dessert? hmm.. i'm not a dessert making kinda guy... i might just ask someone else to volunteer to make something.

so why am i making dinner u ask? well.. May will be my last month with this sg. beginning in June, i've decided to go to Wellspring's sg, since i've decided to go there for sunday's as well.